Category: Blog

BBQ Steak Guide for the perfect barbecue

Terry Pomerantz is more than a philanthropist, more than an entrepreneur, he’s a cook! “Watching my mother cook is how I learned. Then, I read recipes, watched TV shows and read cookbooks. I try my best to make these famous recipes and when I fail one after two or three tries, I realize it’s too … Continued

Cooking on the BBQ: preferred doneness for varied meats?

When setting up a BBQ as a chef, make sure to cook every red and white meat to bring out all of their flavors. Terry recommends a few important cooking rules to follow. Before cooking Terry always makes sure the meats are at room temperature before putting them on the BBQ grill. “If we take … Continued

Pizza Dough: Terry’s Homemade Recipe

More than a philanthropist, an epicurean! Terry Pomerantz is more than a philanthropist who helps children, more than an excellent cook, he is an epicurean philosopher who loves the simple life, and above all, who loves to make his loved ones eat well! Chef Terry Pomerantz’s famous pizza dough recipe There must be hundreds if … Continued

Homemade ravioli recipe, Terry’s new challenge!

The origins of ravioli According to Wikipedia, ravioli comes from China. It is likely that the recipe for ravioli reached Italy via Arab countries. In fact, the oldest known recipe for this pasta, now recognized as a typical Italian pasta recipe, comes from a 10th Century Arabic cookbook. It consists of pasta squares filled with … Continued

Pasta with Italian sausage in tomato sauce… or rosé sauce.

Of course, Terry Pomerantz uses fresh food. He always buys his sausages from an artisan butcher in the Atwater, Jean-Talon or West Island markets. He prefers to accompany his Italian sausage pasta with a rosé sauce or a sundried tomato sauce, typical of southern Italian cuisine. Pasta recipe with Italian sausage and rosé sauce à … Continued

The best types of wood for the grill, according to Terry Pomrantz

20 % hickory. “I always use organic hardwood charcoal. Oak and hickory quickly produce high heat levels and burn between 4 to 6 hours. Organic wood charcoal does not contain any chemicals or additives that give your food a fuel-like flavor. How to use wood chips on the grill? Great wood, great taste When Terry … Continued

Terry Pomerantz’s thoughts on the importance of family ties.

According to Terry Pomerantz, the importance of family is crucial. “Family support is the best social insurance program that exists. What serves to show you that you can truly rely on your family members, is that they will be there for you even when it is unthinkably hard. When that happens, it becomes the best … Continued

Thanksgiving is all about celebrating the family

Lars Plougmann from United Kingdom, CC BY-SA 2.0, via Wikimedia Commons For Terry Pomerantz, the importance of Thanksgiving is rooted in two pillars: family and generosity. “It’s the last long weekend before the holiday season. The colours of fall are stunning. Thanksgiving is a beautiful time to come together as a family. It’s a time … Continued

Toxic father: how to sever ties?

Whether it is the dad or the mom, a loving parent can truly be the wind beneath their child’s wings. However, when a parent is toxic, the child’s development can be halted and severely damaged. Terry Pomerantz presents basic information that can help identify if a father is considered toxic. Terry hopes that this information … Continued