The Art of Life According to Terry
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Homemade ravioli recipe, Terry’s new challenge!
The origins of ravioli According to Wikipedia, ravioli comes from China. It is likely that the recipe for ravioli reached Italy via Arab countries. In fact, the oldest known recipe for this pasta, now recognized as a typical Italian pasta recipe, comes from a 10th Century Arabic cookbook. It consists of pasta squares filled with … Continued
Pasta with Italian sausage in tomato sauce… or rosé sauce.
Of course, Terry Pomerantz uses fresh food. He always buys his sausages from an artisan butcher in the Atwater, Jean-Talon or West Island markets. He prefers to accompany his Italian sausage pasta with a rosé sauce or a sundried tomato sauce, typical of southern Italian cuisine. Pasta recipe with Italian sausage and rosé sauce à … Continued
The best types of wood for the grill, according to Terry Pomrantz
20 % hickory. “I always use organic hardwood charcoal. Oak and hickory quickly produce high heat levels and burn between 4 to 6 hours. Organic wood charcoal does not contain any chemicals or additives that give your food a fuel-like flavor. How to use wood chips on the grill? Great wood, great taste When Terry … Continued