Category: Blog

Fighting school bullying: advice and resources by the Pomerantz Foundation

According to UNESCO, globally, 1 in 3 students is a victim of bullying every month. In 2019, 20% of students aged 12 to 14 years were victims of cyberbullying. In Quebec, a study by the Quebec Institute of Statistics (IST) reveals that 32% of high school students have been victims of at least one bullying … Continued

The herbs and spices Terry needs to season his Italian recipes.

Fresh Spices Terry‘s cooking smells like fresh spices. “There’s no better way to cook Italian food than with fresh herbs. Just chop the chives, the basil, and you’ve got the scent of Italian cooking.” Terry buys his fresh herbs at his local farmer’s market, at the supermarket, the fish market or at his favorite butcher. … Continued

Grilling a la plancha: Tips and tricks from Terry Pomerantz!

Grilling a la plancha has been trending for a few years. Making grilling accessible to all, the plancha has allowed us to diversify our recipes whether on the barbecue, on a wooden plancha pan, or on an electric plancha. Become a true chef thanks to Terry Pomerantz’s tips and tricks to ensure great grilling a … Continued

White wine for cooking: dry, sparkling, fresh?

Like many of us, you are wondering what white wine to use when cooking. A dry white wine such as Chardonnay, Sauvignon or Pinot? Or a sweeter Riesling or Muscat. Are there any recipes where it is better to use a sparkling white wine? A terribly simple, and delicious suggestion “Cooking is simple, I use … Continued

The best recipe for fresh homemade Italian pasta

The world of Italian pasta Terry Pomerantz is fascinated by the diversity of Italian pasta. “It’s amazing what the Italian culinary tradition has been able to create with just durum wheat flour, eggs and salt. » The types of Italian pasta In addition to spaghetti, lasagna and macaroni, the main types of Italian pasta include … Continued

BBQ chicken seasoning recipe by Terry Pomerantz

Terry Pomerantz gives us two excellent recipes for BBQ chicken seasoning, in the form of a dry rub and liquid marinade. These are Terry’s favorite! Terry’s favorite marinade For the BBQ chicken marinade, Terry Pomerantz uses: The ingredients Balsamic Vinegar Dijon Mustard Honey or brown sugar 1 or 2 fresh Quebec garlic cloves A dash … Continued

BBQ Steak Guide for the perfect barbecue

Terry Pomerantz is more than a philanthropist, more than an entrepreneur, he’s a cook! “Watching my mother cook is how I learned. Then, I read recipes, watched TV shows and read cookbooks. I try my best to make these famous recipes and when I fail one after two or three tries, I realize it’s too … Continued

Cooking on the BBQ: preferred doneness for varied meats?

When setting up a BBQ as a chef, make sure to cook every red and white meat to bring out all of their flavors. Terry recommends a few important cooking rules to follow. Before cooking Terry always makes sure the meats are at room temperature before putting them on the BBQ grill. “If we take … Continued

Pizza Dough: Terry’s Homemade Recipe

More than a philanthropist, an epicurean! Terry Pomerantz is more than a philanthropist who helps children, more than an excellent cook, he is an epicurean philosopher who loves the simple life, and above all, who loves to make his loved ones eat well! Chef Terry Pomerantz’s famous pizza dough recipe There must be hundreds if … Continued